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About Us

Learn more about Frank’s Pizzeria & Catering — our story, our passion for great food, and our commitment to serving fresh, flavorful meals for every occasion.

Meet Frank’s

we believe every pizza tells a story.

We’re passionate about authentic flavor, combining fresh ingredients, handcrafted recipes, and heartfelt service to bring you a truly satisfying dining experience.

From our kitchen to your table, we’re dedicated to making every bite unforgettable. Whether you’re craving a classic Margherita, a signature house special, or a custom creation, you’ll find quality, flavor, and warmth in everything we serve.

In addition to our wood-fired pizzas, we offer full catering services for events, family celebrations, corporate gatherings, and more.

A Few Words About Us

was born from a love for great food and a passion for creating memorable moments around the table.

We’re a family-run pizzeria where every pizza is made with fresh ingredients, handcrafted dough, and a signature touch that sets us apart.

Our menu blends classic favorites with creative house specials designed to please every palate — from a simple Margherita to bold, original combinations. We also offer vegetarian and custom pizzas, because we believe the perfect pizza does exist… and it’s at Frank’s.

Our Food Policy

At Frank’s Pizzeria & Catering, quality starts with fresh, carefully selected ingredients. We prepare our dough daily without preservatives, ensuring every pizza is crafted with care and safety. We maintain strict hygiene standards and offer options to accommodate different dietary needs, including vegetarian and customized pizzas. Our goal is to serve food made with the same love we would give to our own family.

Our Core Values

At Frank’s Pizzeria & Catering, our values guide everything we do. We prioritize quality, making sure every product meets our high standards. We serve with passion and integrity, always acting honestly and respectfully. Teamwork and community support are central to our mission, as is our drive to innovate while staying true to our roots. These principles help us create great food and memorable experiences.